Recently, Chen Si, an engineer at Weihai Ziguang R&D Center, won the second prize of the Weihai Natural Science Excellent Academic Achievement Award for his research project "Application of Stability Key Technologies of Modified Atmosphere Technology in Nutritional Supplements for Pregnant Women and Nurses".

The results of this project can effectively maintain the stability of the nutritional components in specialty foods during storage and transportation, ensuring the product's experience and quality.

Strict management, consolidating excellent quality

As a professional service provider of nutrition and health food in China, Weihai Ziguang has always regarded product quality as a basic prerequisite for survival and development, implementing the product quality standards and process quality control concept of "zero defects, zero tolerance". From raw material storage to finished product delivery, every step of the inspection and testing process is strictly carried out, and every detail of quality management is strengthened. Holographic image recognition technology and infrared scanning technology run through the entire production chain, enabling rapid identification and detection, and real-time data transmission. At the same time, an efficient traceability system can ensure that food production and quality inspection information is not tampered with, ensuring that consumers obtain true and reliable food information, and comprehensively strengthening food safety management.

Gathering talents and building a smart highland

Weihai Ziguang adheres to the strategy of prioritizing scientific research and talent, actively promoting the development of enterprises through science and technology, and strengthening enterprises through talent. From independent innovation to self-reliance and self-improvement, it always puts innovation at the core of the overall development, continuously strengthens research and development capabilities, and forms a research team led by PhDs. Currently, it has more than 110 patented technologies, more than 1100 product codes, and more than 5000 reserve formulas, and has established and improved postdoctoral innovation practice bases. At the same time, actively seeking external exchanges and cooperation, signing strategic cooperation agreements with multiple research institutions and well-known universities, to promote high-quality development of enterprises through technological progress and scientific research innovation.

Policy support to stimulate innovation vitality

 In order to promote technological transformation and progress, enhance production capacity, and accelerate production efficiency, Weihai Ziguang has established the "2023 Million Dollar Technical Transformation Bonus Plan" to stimulate employee innovation vitality. Currently, more than 200000 yuan in technical transformation bonuses have been issued, and more than 30 annual technical transformation achievements have been achieved.

Technology empowers, innovation leads development

In the new era, the big health industry is becoming a new growth point for the Chinese economy. Weihai Ziguang looks forward to industry trends and is committed to building a nutrition and health food standard system that covers the entire industry chain and lifecycle. Using digital transformation as the engine and technology talent as the foundation, we continuously upgrade and iterate enterprise automation, digitization, and intelligence, shaping the core competitive advantages of the industry. Starting from August this year, the production lines of explosive beads, gummies, and fiber bottles have been put into operation, further enriching product formulations and responding to new market consumption trends.

In the future, Weihai Ziguang will continue to adhere to the strategy of prioritizing technology and talent development, deeply layout the big health industry market, meet consumer needs with products and services, and never stop on the path of innovative development and meticulous craftsmanship.